Our Microgreens

Broccoli

• High in sulforaphane, a powerful antioxidant.

• Packed with vitamins A, C, and K.

• Known for their cancer-fighting properties.

Radish

• Rich in vitamins C, E, and K.

• Contains compounds that support detoxification.

• Adds a peppery flavor and crunch to dishes.

Arugula

• Excellent source of vitamin C and folate.

• Adds a peppery, slightly spicy flavor to dishes.

• Low in calories but high in flavor and nutrients.

Kale

• Abundant in vitamins A, C, and K.

• High in antioxidants, including beta-carotene and lutein.

• Offers a mild, slightly sweet taste with a hint of earthiness.

Sunflower

• Rich in vitamin E, an essential antioxidant.

• Contains healthy fats and minerals like magnesium and selenium.

• Adds a nutty flavor and crunchy texture to salads and sandwiches..

Cilantro

• Packed with vitamins A, C, and K.

• Known for their distinct citrusy flavor.

• Adds freshness and aroma to a variety of dishes.

Peas

• High in protein and fiber.

• Rich in vitamins A, C, and K.

• Offers a sweet, pea-like flavor and tender texture

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